In two elegant dining rooms we serve dishes inspired by tradition, created by the experience and the care of Mrs. Rosanna.

We make extensive use of home-made pasta, and, in favorable seasons, mushrooms, truffles and game.

The Florentine steaks and other kind of meat come from a farm next to the inn, where the animals are raised outside on pasture.

Jams, pies and biscuits are homemade.